Artichokes and peppers imported from Peru are of the highest quality.
The convenience of this shelf stable food not only represents savings for restaurants and food service providers, due to their room-temperature storage, but also an excellent, long-lasting option for the everyday household.
Peruvian exports of ready-to-eat artichokes reached $114.6 million in 2019, with $83.6 million to the US-market. Frozen artichokes exported from Peru accounted for $ 9.2 million, in the same year. Pepper exports were $169 million in 2019 and $54.2 to the USA. Key products in this category include paprika, piquillo and bell peppers.
Key Peruvian artichoke exporters are Viru ($47 million in 2019), Danper Trujillo ($42 million), Alsur Peru ($13 million) and Cynara Peru ($8.7 million).
For Peppers, Peruvian top exporters include Gandules Inc ($33.4 million in 2019), Danper Trujillo ($18 million), S & M Foods ($14.7 million), Viru ($13.3 million) and Ecosac ($12.1 million).
Refer to www.perumarketplace.com for B2B contacts.